Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ricotta pesto parmesan pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ricotta Pesto Parmesan Pasta is something that I have loved my entire life. They are nice and they look fantastic.

Bring a pot of salted water to a boil over high heat. Spinach ricotta pesto is a great variation to the traditional pesto. Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth. This gorgeous ricotta and Parmesan ravioli is a homemade pasta dish to impress!

To get started with this recipe, we have to prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:
  1. Make ready sauce
  2. Make ready 1 tbsp olive oil
  3. Prepare 3 clove garlic, minced
  4. Prepare 1/4 cup shallots, minced
  5. Make ready 8 oz jarred pesto or homemade
  6. Get 15 oz ricotta cheese
  7. Prepare 2/3 cup shredded parmesan cheese
  8. Take pasta
  9. Take 1 lb dry pasta
  10. Take 1/2 tablespoon salt

Transfer the pesto to a bowl and stir in the ricotta. Pesto pasta is always a guaranteed winner but adding juicy roasted tomatoes and creamy ricotta takes it up a notch. And by roasting the tomatoes Never cook pesto, simply add to cooked pesto with a splash of the pasta cooking water then toss. Add freshly grated Parmesan to add even more flavor.

Instructions to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

And by roasting the tomatoes Never cook pesto, simply add to cooked pesto with a splash of the pasta cooking water then toss. Add freshly grated Parmesan to add even more flavor. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg. Fold in the asparagus and half of the Parmesan cheese. Season to taste with salt, pepper, and several dashes Asparagus Pesto with Pasta.

So that is going to wrap it up with this exceptional food ricotta pesto parmesan pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!