Italian Pasta Salad
Italian Pasta Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, italian pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian.

Italian Pasta Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Italian Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have italian pasta salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Pasta Salad:
  1. Make ready 2 oz farfalle noodles
  2. Prepare 1/4 cup italian dressing
  3. Get 1/8 cup green pepper
  4. Get 1/8 cup red pepper
  5. Take 1/8 cup tomato
  6. Make ready 1/8 cup cucumber
  7. Prepare 2 tbsp onion
  8. Get 1 pinch ground black pepper

How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor.

Instructions to make Italian Pasta Salad:
  1. Bring pot of water to a rolling boil. Add pasta, and boil for 10-12 minutes until al dente.
  2. Wash veggies and cut into strips (or dice if you prefer). Add to mixing bowl.
  3. When pasta is done, drain water from pot and refill with cold water. Let noodles soak for 2-3 minutes. Drain in colander.
  4. Add noodles and Italian dressing to veggies in mixing bowl. Toss and plate. Garnish with black pepper.

I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. Classic Italian Pasta Salad is a colorful and reliable, go-to pasta salad recipe for spring or summer dinners, parties and picnics. This would be great for a pasta salad for a potluck! Italian pasta salad is perfect for making ahead because it tastes even better on the second day, after the flavors have had time to meld together.

So that’s going to wrap it up for this special food italian pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!