Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot cross buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
Hot cross buns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hot cross buns is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hot cross buns using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot cross buns:
- Prepare 250 gms flour
- Take 20 gms yeast
- Make ready 38 gms sugar
- Get 24 gms blueband
- Get 125 mls milk
- Get 30 gms sultanas/blackcurrants
- Prepare 15 gms Mixed peel or orange zest
- Take 2 pinches mixed spices
- Take 1 pinch salt
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.
Steps to make Hot cross buns:
- Sift the flour into large bowl and add all the ingredients in part one to a dough
- Set aside to proof and double in size
- Roll into balls of equal sizes
- Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c
- When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness.
So that’s going to wrap this up with this exceptional food hot cross buns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
