Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot cross buns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot cross buns is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot cross buns is something that I have loved my whole life. They are nice and they look fantastic.
One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
To get started with this recipe, we have to prepare a few ingredients. You can have hot cross buns using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot cross buns:
- Prepare 250 gms flour
- Make ready 20 gms yeast
- Get 38 gms sugar
- Make ready 24 gms blueband
- Prepare 125 mls milk
- Prepare 30 gms sultanas/blackcurrants
- Prepare 15 gms Mixed peel or orange zest
- Make ready 2 pinches mixed spices
- Get 1 pinch salt
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.
Steps to make Hot cross buns:
- Sift the flour into large bowl and add all the ingredients in part one to a dough
- Set aside to proof and double in size
- Roll into balls of equal sizes
- Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c
- When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness.
So that’s going to wrap this up with this exceptional food hot cross buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
