Nigerian moin-moin
Nigerian moin-moin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nigerian moin-moin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as.

Nigerian moin-moin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nigerian moin-moin is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nigerian moin-moin using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nigerian moin-moin:
  1. Make ready 4 cups beans
  2. Get 1 medium onion
  3. Make ready 5 chilli peppers
  4. Prepare vegetable oil
  5. Get maggi
  6. Get salt
  7. Take mixed spices

It is a protein-rich food that is a staple in Nigeria. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi. Moin-Moin or MoiMoi is a bean pudding made from a mixture of washed and peeled beans, onions Try to bake the Nigerian Moin-Moin in the oven, you'll get these cute cup-sized Moin-Moin that kids.

Instructions to make Nigerian moin-moin:
  1. Soak beans for 30mins and peel off the skin (after u've peeled the beans it should be like the one in the below picture), add the chilli pepper, onions add water and blend till fine paste.
  2. After you've blend the beans add in 1cup boiled water to the paste, add in Maggie,salt,curry or any spice of your choice, oil and mix well. pour in the batter into transparent bags, pour in moderate amount of water into a pot and pour them in. Place pot on flame and leave to cook for 20-30mins
  3. Serve hot with stew, ketchup or u can take it with custard or tea

It is very common to see Moi Moi. Moin-Moin or MoiMoi is a bean pudding made from a mixture of washed and peeled beans, onions Try to bake the Nigerian Moin-Moin in the oven, you'll get these cute cup-sized Moin-Moin that kids. Packed full of wonderful protein and fibre, this savoury steamed bean cake is a "superfood" in my opinion. Glance at any plate of jollof rice or fried rice at a Nigerian wedding or party and you're bound. See how much your amount is NGN (Nigerian Naira) now in MOIN (Moin). āœ… Tested by the users.

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