Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried rice is something that I have loved my entire life. They are fine and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Whip up a wholesome dinner in a flash with our simple fried rice recipes.
To get started with this particular recipe, we have to prepare a few components. You can cook fried rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Get Rice
- Make ready Carrots
- Prepare Green beans
- Prepare Peas
- Prepare Green pepper
- Get Tattasai
- Take Onion
- Make ready Curry
- Take Mixed spices
- Make ready Maggi
- Get Salt (alittle)
Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
Steps to make Fried rice:
- Boil water and perboil to almost done the rice wash and drain in colander. Grate the tattashe, pepper and onion. Stir fry in oil.
- Wash and slice the carrots,green pepper and green beans add to the stir sauce and fry add the curry spices, maggi and salt to it and set aside
- Get a frying pan and put the little of the fried veggies and sauce, add a little rice and fry together. Do that continuesly until all the rice and sauce are done
- Put the fried rice in a separate pot with alittle water on a low heat and cook.
And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.
So that’s going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
