Condensed milk Firni kheer
Condensed milk Firni kheer

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, condensed milk firni kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Condensed milk Firni kheer is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Condensed milk Firni kheer is something that I have loved my entire life.

Do you find Desi sweets difficult? Well here is super easy recipe that is nearly foolproof. It has an awesome tip in the end that just takes this to another. Condensed Milk Firni is a delicious Indian recipe served as a Dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook condensed milk firni kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Condensed milk Firni kheer:
  1. Take 1/2 cup rice soaked in warm water for 3 hours at least
  2. Take 2 litre milk
  3. Get 390 gm condensed milk (1tin)
  4. Prepare 2-3 tbs sugar or as per needed
  5. Get 2 tbs kewra water
  6. Take Dessicated coconut as per required
  7. Get Almonds as per choice (soaked and peeled and crushed)

This quick and easy kheer recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. My go-to kheer recipe with condensed milk! It's deliciously rich, creamy and perfectly sweet with irresistible flavors.

Steps to make Condensed milk Firni kheer:
  1. Bring to boil the milk and slow the flame..meanwhile blend rice with half cup water…blend well like semolina grains..
  2. Now add in boiling milk and immediately stir in to avoid rice lumps..
  3. Now stir continuously to avoid burning rice on bottom..it will take just 10 minutes to cook…
  4. Now rice are done..add in condensed almonds milk and sugar… stir continuously for few minutes more on low heat to thickened the consistency or cook until desire consistency..
  5. At the end add kewra water and off the heat…now keep in the refrigerator to serve cool..after chilled garnish it with coloured dessicated coconut and make your desired design šŸ‘Œ
  6. Enjoy easy yummiliciuos firni is ready….

My go-to kheer recipe with condensed milk! It's deliciously rich, creamy and perfectly sweet with irresistible flavors. It's a perfect dessert for any Condensed milk: It adds enough sweetness and richness. It also makes the kheer perfectly creamy. Plus, milkmaid is already thick, so we don't have.

So that is going to wrap this up with this exceptional food condensed milk firni kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!