Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian spring greens with peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asian Spring Greens with Peas is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian Spring Greens with Peas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook asian spring greens with peas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Spring Greens with Peas:
- Get 1 bunch tatsoi, umaina or other dark Asian green
- Prepare 1 cup fresh, shelled sugar snap peas
- Prepare 1 garlic clove, minced
- Get 4 Tbsp rice wine vinegar
- Take 1/2 Tbsp spicy chili bean paste (Siracha also works)
- Take 1 Tbsp sugar
- Get 2 Tbsp sesame oil
- Make ready Sesame seeds, for garnish (optional)
Steps to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
- Mix rice wine vinegar and chili bean paste together in seperate bowl.
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
So that’s going to wrap it up for this special food asian spring greens with peas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
