Fermented cauliflower with pink pepper corn and chilli 🌳🌶
Fermented cauliflower with pink pepper corn and chilli 🌳🌶

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something which I have loved my whole life. They’re nice and they look wonderful.

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. In this video we will see how to make cauliflower chilli recipe in tamil. This is a crispy cauliflower chilli fry in which we are going to soak the.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Prepare Half cauliflower, chopped in bite size
  2. Prepare 1 handful pink peppercorns
  3. Get 5-6 red dry chilli
  4. Get Few bunches of sage
  5. Take jar Water, just enough to fill in the
  6. Make ready Salt
  7. Take 1 clean mason jar

These days, cauliflower also comes in coloured versions: yellow, orange, purple or the pale green of the fractal-patterned romanesco variety. But if you are buying the white stuff, it should be snow white, with no grey or brown patches or dark flecks. The florets should be dense and firm, and should not. Follow with layers of cauliflower and carrots, making sure there is an even mixture of both inside the jar.

Steps to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
  2. Place cauliflower in the clean jar.
  3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
  4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
  5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
  6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

The florets should be dense and firm, and should not. Follow with layers of cauliflower and carrots, making sure there is an even mixture of both inside the jar. Fill up the remaining space in the jar with the salt solution. Use a wooden or plastic utensil to release any air bubbles trapped along the sides of the jar. Arrange the roasted cauliflower in a serving dish.

So that is going to wrap this up for this special food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!