Spicy Rarebit on Rice
Spicy Rarebit on Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy rarebit on rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Rarebit on Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Rarebit on Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy rarebit on rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Rarebit on Rice:
  1. Take 4 oz 2% milk
  2. Prepare 1/2 cup sharp cheddar cheese
  3. Get 1/3 cup white rice
  4. Make ready 1 tbsp butter
  5. Get 1 tbsp dijon mustard
  6. Take 1/2 tbsp worcestershire sauce
  7. Take 1 tsp hot sauce
  8. Prepare 1/2 tsp garlic powder
  9. Make ready 1/2 tsp basil
  10. Prepare 1/4 tsp cayenne pepper
  11. Get 1/8 tsp ground black pepper
  12. Make ready 1/8 tsp salt
Steps to make Spicy Rarebit on Rice:
  1. Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft.
  2. In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend.
  3. Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together.
  4. Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often.
  5. When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired.

So that’s going to wrap it up for this exceptional food spicy rarebit on rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!