Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried egg scramble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried egg scramble is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried egg scramble is something that I have loved my entire life. They’re fine and they look fantastic.
Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. How to Make the Fried-and-Scrambled (aka Frambled) Egg. The Framble is exactly what you think it is: A Frankenstein-like mash-up of fried and scrambled eggs that brings the best of both worlds to.
To get started with this recipe, we have to prepare a few ingredients. You can have fried egg scramble using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried egg scramble:
- Make ready 4 eggs
- Make ready 1 onion
- Get 2 tomatoes
- Get 1/2 tablespoon tomato paste
- Take 1 teaspoon mixed spices
- Make ready 1 teaspoon tumeric
- Make ready 1/2 tablespoon soysauce
- Take to taste Salt
- Make ready Cooking oil
- Prepare 4 tablespoons water
Scrambled eggs on the stove are an easy and popular dish for breakfast. Insider Tips on How to Make Scrambled Eggs Perfectly Scrambled eggs are one of the most versatile dishes for breakfast. Stove heat - eggs cook super quickly. Use medium for a standard stove, or Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way.
Steps to make Fried egg scramble:
- Break the eggs and shallow fry them till well cooked
- In another pan, fry the onions
- Add in the tomatoes and cover to simmer for a few seconds
- Add in the salt, tomato paste, soysauce and other spices
- Add in the water to make sauce
- Cut the fried eggs into pieces and add into the sauce then stir and let them cook for 30seconds
- Serve and enjoy
Stove heat - eggs cook super quickly. Use medium for a standard stove, or Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way. Perhaps "fried scrambled eggs" would be more accurate. Yes, the eggs are scrambled—with fish sauce (and sometimes a couple drops of lime juice, green onions, and cornstarch)—but then they're. Secret Recipe Fried or Scrambled Eggs.
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