Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pilau contest. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken. On this video I demonstrate how to make Pilau dish which is a Kenyan favourite.
Pilau contest is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pilau contest is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pilau contest using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pilau contest:
- Make ready 2 cups rice
- Get 0.5 kg meat
- Take 5 cloves garlic
- Prepare 1 piece ginger
- Prepare 3 tablespoons mixed spices (grinded)
- Get 5 peeled potatoes
- Prepare 3 onions
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Steps to make Pilau contest:
- Boil your meat till tender and leave it with the broth for later use.
- Fry your onions and just before they brown add your ginger and garlic paste and mixed spices at this point you can add salt
- After they brown add the meat without the broth with the potatoes and cover it with very little water for 3 minutes.
- Add the rice and leave to cook for a minute on low heat then add 2 cups of the broth on low heat still till the water drains
- Put it on a heated oven to dry
- Serve
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So that’s going to wrap it up with this exceptional food pilau contest recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
