🌯🌯Swiss Roll 🌯🌯
🌯🌯Swiss Roll 🌯🌯

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🌯🌯swiss roll 🌯🌯. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. How to make floral design Roll cake! Swiss rolls are a classic dessert and they're much easier to make than most people expect!

🌯🌯Swiss Roll 🌯🌯 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 🌯🌯Swiss Roll 🌯🌯 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:
  1. Take 85 g plain flour
  2. Make ready 85 g caster sugar
  3. Make ready 3 eggs
  4. Get 8-9 tbsp strawberry jam
  5. Take Icing sugar for glazing (optional) and dusting

Variations can include whipped cream fillings, sometimes mixed with chopped fresh or dried fruit; the sponge itself can also be flavoured with. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate ganache! These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions.

Steps to make 🌯🌯Swiss Roll 🌯🌯:
    1. Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
    1. Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
    1. Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
    1. spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
    1. Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!

These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. This easy dessert is great for entertaining. Will anyone still make a Swiss roll? we asked ourselves.

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