Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yiayia’s greek cheese pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Yiayia’s Greek cheese pies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yiayia’s Greek cheese pies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yiayia’s Greek cheese pies:
- Make ready Dough
- Make ready 9 g dried yeast
- Take 1/2 tsp sugar
- Get 190 ml luke warm water
- Get 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Prepare 400 g plain flour
- Prepare Splash water
- Prepare Cheese mixture
- Get 4 Eggs
- Prepare 500 g Feta cheese
Flaky, buttery phyllo pastry is filled with a savory cheese filling and folded into delectable little packages. Another Yiayia recipe that is AMAZING! Super easy, perfect for meal prep with a bit of extra protein! These classic Greek recipes feature Mediterranean favorites that would make any Yiayia proud to call you their own.
Steps to make Yiayia’s Greek cheese pies:
- Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
- Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
- To make cheese mixture, beat the eggs and crumble the feta into the eggs
- Split into 12 table tennis sized balls and roll each out into 15cm circles
- Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
- Fold over the other half and crimp with a fork
- Shallow fry in vegetable oil until golden.
Super easy, perfect for meal prep with a bit of extra protein! These classic Greek recipes feature Mediterranean favorites that would make any Yiayia proud to call you their own. This spinach-and-cheese pie is encased in super thin phyllo pastry, for an extra crispy exterior that is a wonderful contrast to the melty filling. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on hand for entertaining.
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