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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nectarine, raspberry, polenta and almond crumble tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make the crumble and all the crumble ingredients together apart from the butter and blitz. My nectarine crumb tart is one of those rustic-yet-elegant and indulgent desserts that seems like it may require some skill and effort; but in all actuality, it couldn't be any easier to prepare. Fresh nectarines are simply sliced and tossed together with a bit of sugar and flour to help sweeten them and thicken their juices. Place a sheet of foil over the base and side of the pastry.

Nectarine, Raspberry, Polenta and Almond crumble tart is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nectarine, Raspberry, Polenta and Almond crumble tart is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook nectarine, raspberry, polenta and almond crumble tart using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nectarine, Raspberry, Polenta and Almond crumble tart:

1. Prepare Tart Case
2. Make ready 175 g flour
3. Get 25 g almond
4. Make ready 120 g chilled butter cubed
5. Prepare 55 g sugar
6. Take 1 x Medium egg
7. Take Crumble
8. Get 75 g butter
9. Make ready 60 g plain flour
10. Prepare 40 g polenta
11. Make ready 50 g sugar
12. Take Nectarine and Raspberry filling
13. Prepare 40 g butter
14. Take 5 under ripe nectarine
15. Take 50 g blanched almonds
16. Get 100 ml Madeira (or similar) wine
17. Get 90 g sugar
18. Take 1/2 vanilla pod
19. Get 1 cinnamon stick
20. Take 1 orange juiced and zest
21. Get Raspberry
22. Get 100 g Raspberry

Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove stones. Arrange the nectarine halves in the pastry case with the cut side down. Add cubes of butter and mix on slow with a paddle attachment until the mixture resembles fine breadcrumbs.

Instructions to make Nectarine, Raspberry, Polenta and Almond crumble tart:

1. To make the pastry case combine the flour and ground almond together.
2. Add the butter and combine to look like breadcrumbs.
3. Mix in the sugar and then add the egg. Combine the ingredients into a dough ball, wrap in cling film and refrigerate for 2 hours
4. To make the filling score the bottom of the nectarine and submerge nectarines in boiling water for 5 minutes.
5. Skin the nectatines and cut into small chunks.
6. Put the nectarine in a 180c fan oven, in a oven proof dish and dot with butter. Cook for 10 minutes until golden.
7. In a saucepan gently boil all the remaining filling ingredients until slightly sticky. Once sticky add the roast nectarines and set aside.
8. Turn the oven to 180c fan roll the pastey into individual tart tins and bind bake for 15 minutes. Use a egg wash and bake for another 5 minutes.
9. To make the crumble and all the crumble ingredients together apart from the butter and blitz. Once blitzed rub in the butter until breadcrumb stage and bake in a 180c fan oven for 15 minutes or until golden.
10. Next step spoon in nectarine filling into each case and top with halved raspberries. Top with crumble and serve with cream or custard.

Arrange the nectarine halves in the pastry case with the cut side down. Add cubes of butter and mix on slow with a paddle attachment until the mixture resembles fine breadcrumbs. Add the icing sugar and briefly mix. See recipes for White Chocolate Skillet Cookie & Raspberry Coulis too. Mix the flour, nuts and cinnamon, then rub in the butter to form crumbs.

So that’s going to wrap this up for this special food nectarine, raspberry, polenta and almond crumble tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!