Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, halloween cherry 'eye' pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Like these rhubarb eye pies, which are on the menu at this year's Halloween party menu. I wanted to make these in disposable foil pie tins so that I could make a large number and they would keep their shape. Find this Pin and more on Spooky Season by K.. Wake up your Halloween celebration with candy-topped donuts!
Halloween Cherry 'Eye' Pies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Halloween Cherry 'Eye' Pies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Cherry 'Eye' Pies:
- Prepare Sweet Shortcrust Pastry
- Make ready 225 g plain flour
- Make ready 110 g butter, cubed & cold
- Prepare 80 g caster sugar
- Take 1 egg
- Make ready Or 1 packet of shopbought shortcrust pastry
- Prepare Sour Cherry Jam
- Make ready 12 cherries, pitted and frozen, (I use tinned)
- Prepare 1 egg, beaten
- Prepare Caster sugar, to sprinkle
- Get Edible white paint
Great for your homemade Halloween treats! Pour the cherries in kirsch into a saucepan and heat until just simmering. Stir in a little of the cornflour mixture to thicken. *You can replace the cherries in kirsch and cornflour mixture with tinned cherry pie filling if you prefer. Homemade Cherry Hand Pies have flaky crust and juicy filling!
Instructions to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
- Brush each pie with the beaten egg and sprinkle with sugar.
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
- Once cool add a white pupil with edible paint.
Stir in a little of the cornflour mixture to thicken. *You can replace the cherries in kirsch and cornflour mixture with tinned cherry pie filling if you prefer. Homemade Cherry Hand Pies have flaky crust and juicy filling! These are perfect for Summer Cherry Hand Pies. After it reaches the boiling point, it. You can browse other available content for this title, such as plot summary, trivia, goofs, etc. at Special Halloween Cherry Pie.
So that’s going to wrap it up for this exceptional food halloween cherry 'eye' pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
