Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bonfire cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bonfire Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bonfire Cupcakes is something that I’ve loved my whole life.
These bonfire cupcakes are made with a buttercream flame and chocolate sponge. Needless to say these cupcakes are totally delicious. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
To get started with this recipe, we must first prepare a few ingredients. You can have bonfire cupcakes using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Cupcakes:
- Prepare For the Chocolate spiced cupcake
- Make ready 50 g good quality cocoa powder
- Make ready 100 g dark muscavado sugar
- Take 250 ml boiling water
- Make ready 125 g unsalted butter, at room temperature
- Make ready 150 g caster sugar
- Take 2 large eggs
- Get 225 g plain flour
- Take 1 tsp mixed spice
- Take 1/2 tsp baking powder
- Get 1/2 tsp bicarbonate of soda
- Get For the marshmallow fluff filling
- Make ready 170 g caster sugar
- Make ready 3 large egg whites (112g roughly)
- Take 1 tbsp lemon juice
- Get 1/4 tsp cream of tartar
- Prepare For the brandy bonfire buttercream
- Prepare 320 g icing sugar
- Prepare 180 g unsalted butter, room temperature
- Get 2 TBSP Brandy
- Get Box Matchmakers to decorate - Orange or Maple are good
It's my go-to recipe for making buttercream for fairy cakes and cakes, and it takes next to no time to make. Here is an easy cupcake tutorial showing you how to make bonfire cupcakes out of pretzels and chocolates. These cupcakes are perfect for any bonfire party! Welcome to November on The Mother Cooker, as we lead up to Christmas the blog will be packed full of comforting, indulgent treats.
Steps to make Bonfire Cupcakes:
- Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
- Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
- Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated.
- Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
- While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
- Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top.
- Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!
These cupcakes are perfect for any bonfire party! Welcome to November on The Mother Cooker, as we lead up to Christmas the blog will be packed full of comforting, indulgent treats. But before we hop to the end of the year. The cupcakes themselves are a bonfire cake mix, otherwise known as parkin or sticky gingerbread. The bonfire itself has a marshmallow nestled underneath the chocolate biscuit sticks.
So that’s going to wrap this up with this exceptional food bonfire cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
