Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caribbean fish and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caribbean Fish and Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caribbean Fish and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have caribbean fish and rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Fish and Rice:
- Take 4 oz tilapia
- Prepare 1/3 cup rice
- Make ready 1/4 cup celery
- Prepare 1/8 cup portabella mushroom
- Prepare 1/8 cup red pepper
- Take 1/8 cup onion
- Take 1 1/2 tbsp lemon juice
- Prepare 1 tbsp orange concentrate
- Take 1 tbsp Carribean-Jerk sauce
- Get 1/4 tsp ground black pepper
- Take 1/8 tsp garlic salt
- Prepare 1/8 tsp onion salt
- Get 1/8 tsp cayenne pepper
Steps to make Caribbean Fish and Rice:
- Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached.
- Wash veggies. Dice and set aside.
- In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together.
- Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F.
- When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat.
- Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish
So that is going to wrap this up with this exceptional food caribbean fish and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!