Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour plain dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat flour plain dosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wheat flour plain dosa is something that I’ve loved my whole life.
godhuma dosa or godhi dose with step by step photo and video recipe. the recipe for wheat dosa is very similar to the popular rava dosa recipe which has the same texture and crisp level. in rava dosa, maida or all purpose flour is added as base and in wheat dosa wheat plays the major role. both recipe tastes great and ideal for weekend breakfast. This wheat flour dosa retains the qualities of dosa by taste — furthermore, a modern twist to the conventional method of preparation. Locally it is called as 'Godhuma Dosa' in Tamil, where 'Godhuma' means wheat. And 'atta dosa' in Hindi, where 'Atta' means wheat four.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat flour plain dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour plain dosa:
- Take 1/2 bowl wheat flour
- Make ready 1/2 bowl curd
- Get 2 pinch salt
- Take 1/4 cup water
- Make ready 1 spoon Oil
- Get 1 tea spoon baking powder
Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. It is a healthy dish too as we are using wheat flour. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai.
Instructions to make Wheat flour plain dosa:
- First take a big bowl, add wheat flour, salt, curd and water, mix it well and give it rest for 5 min.
- Now add baking powder in it and mix it well again..now put a non stick tawa on flame when tawa become hot slow the flame and sprinkle water on tawa and spread the mixture on tawa inround shape, pour oil on it.
- Now fry it on tawa on both the sides.and then fold it on tawa and serve it in plate with sambhar.
It is a healthy dish too as we are using wheat flour. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai. I'm not a big fan of wheat dosa. Usually i make wheat dosa as plain. One day, my mom told, that adding the onions ,chili , curry & coriander leaves make this dosa as delicious.
So that is going to wrap it up with this exceptional food wheat flour plain dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
