Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepperoni stuffed garlic butter rolls (or knots). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Take 3 cups unbleached bread flower
  2. Make ready 1 tablespoon active dry yeast
  3. Make ready 1 tablespoon finely ground sea salt
  4. Prepare 1 tablespoon mustard powder
  5. Get 1 tablespoon garlic powder
  6. Make ready 2 cups fresh mozzarella
  7. Make ready 1/4 stick butter
  8. Make ready 1 clove fresh garlic
  9. Make ready 1 stick or package of pepperoni
Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

So that’s going to wrap this up with this special food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!