Banana Buns
Banana Buns

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana Buns is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Buns is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook banana buns using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Buns:
  1. Take 2 over ripe bananas
  2. Make ready 2 tablespoon sugar
  3. Prepare 1 teaspoon salt
  4. Prepare 1/2 teaspoon baking soda
  5. Get 1 teas spoon cumin seeds
  6. Take 2 tablespoons curd
  7. Take 2 cups plain flour
  8. Get oil for frying

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Instructions to make Banana Buns:
  1. Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
  2. Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
  3. Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
  4. TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
  5. When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
  6. Serve with hot lentil stew. Bon Appetite!!!

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So that is going to wrap this up for this exceptional food banana buns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!