Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Patties is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Patties is something that I’ve loved my whole life.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few Tip - if the potato mixture will try to stick to your hands when forming the patties.
To begin with this recipe, we must first prepare a few components. You can have potato patties using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Patties:
- Make ready 300 g potatoes
- Get 3 knobs unsalted butter
- Get 1 banana shallot, chopped
- Take 1 clove garlic, chopped
- Get 40-50 g cheese of your choice, finely grated. I use very strong cheddar
- Take 50 g plain flour
- Prepare 3/4 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/4 tsp smoked paprika
- Make ready 1 egg
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. However, IF for some odd reason I end up staying at home, my new fleece pj's, yogurt dip and a bowl of these potato patties will be happening.
Steps to make Potato Patties:
- Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
- Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
- Stir the grated cheese into the mash.
- Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
- Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
- You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
- Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
- When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
- Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. However, IF for some odd reason I end up staying at home, my new fleece pj's, yogurt dip and a bowl of these potato patties will be happening. I have a loving relationship with things shaped into patties. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as needed.
So that is going to wrap this up for this exceptional food potato patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
