Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍔🍟vegan burgers🍟🍔. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🍔🍟Vegan Burgers🍟🍔 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 🍔🍟Vegan Burgers🍟🍔 is something which I have loved my entire life.
This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference. Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change.
To begin with this recipe, we have to first prepare a few components. You can cook 🍔🍟vegan burgers🍟🍔 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍔🍟Vegan Burgers🍟🍔:
- Get 350 g drained tinned red kidney beans or mixed beans
- Get 1 small grated carrot
- Make ready 1 small onion, finely chopped
- Take 1 spring onion, finely sliced
- Take 2 garlic cloves, crushed
- Get 2 tbsp plain flour
- Make ready 1 tsp cumin powder
- Prepare 2 tbsp parsley, finely chopped
- Take 2 tbsp olive oil
- Get 2 tbsp sweetcorn roughly chopped
- Get to taste Salt
- Take to taste Black pepper freshly ground
- Take Oil for shallow-frying for the burgers
Vegan / egg-free veggie burgers: If you don't eat eggs, you can leave the eggs out and use flax eggs as a substitute. Veggie burgers are a great option for vegans, vegetarians, and those who simply want to cut back on their meat consumption. They can be made from a variety of ingredients like beans, soy. While packaged veggie burgers can be handy in a pinch, those made up fresh at home are by far the best tasting, most cost effective, and have the best quality ingredients.
Instructions to make 🍔🍟Vegan Burgers🍟🍔:
- Heat the olive oil in a pan over a moderate heat and sauté the onions and garlic for about 2 minutes.
- Add in the grated carrot, sweetcorn spring onions and cumin powder. Fry gently for another 5 minutes. - Add in the flour and cook for another 1 minute.
- Put the beans into a large bowl and mash them with a potato masher. Add in the onion/carrots mixture, the parsley, and season with salt and pepper. Mix well. - Form the mixture into 4 patties.
- Shallow fry the patties for about 2 minutes each side in medium-hot vegetable oil.
- #Tips: - - The burgers are quite fragile so need handling with care. They are best shallow-fried, but you can grill them. I definitely would not recommend putting them on a barbecue! - - You can substitute the pinto beans with any other cooked beans. You can also experiment with the herbs and spices that you add. This is another vesatile recipe!
They can be made from a variety of ingredients like beans, soy. While packaged veggie burgers can be handy in a pinch, those made up fresh at home are by far the best tasting, most cost effective, and have the best quality ingredients. From eggplant to chickpeas to potatoes and black beans, veggie burgers boost us into the stratosphere of vegan awesomification. Located in San Francisco and Singapore. Veggie burgers typically use meat substitutes or are veggie- or legume-based.
So that is going to wrap it up for this special food 🍔🍟vegan burgers🍟🍔 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
