Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's kale pesto pizza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Kale Pesto Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Kale Pesto Pizza is something which I have loved my entire life. They are fine and they look fantastic.
Annnnd already we've lost about half. No, I go right on ahead and make this a VEGAN kale pesto, and I'm left with, like, three blog. Traditional Topped with Mike's homemade traditional pizza sauce and special blend of cheese. Pesto Shrimp Baby shrimp, sliced onions, fresh garlic with a pesto base.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's kale pesto pizza using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Kale Pesto Pizza:
- Get 1 pizza dough (I have one posted)
- Prepare 1 cup kale pesto (I have that posted also)
- Get 1 cup mushrooms
- Get 1 cup crumbled feta cheese
- Prepare 1 cup shredded mozzarella
- Make ready 1 baby arugula
Top with kale, zucchini and shrimp. Loosely arrange the parmesan shavings over each pizza and slide her in the oven. You don't have to be a whiz with pizza dough to make this fast cast-iron skillet version–just pat it out to size, and the pan shapes it into a perfect circle. I used a homemade gluten free crust and added the roasted tomatoes to the pizza instead of the salad.
Steps to make Mike's Kale Pesto Pizza:
- Preheat oven to 475°F
- Roll out pizza dough to desired thickness
- Spread kale pesto leaving a small trim around the edges of pie
- Spread the mushrooms evenly
- Followed by the feta cheese
- And finally the mozzarella
- Place on bottom rack till almost done
- Place on top rack to Brown top
- Remove when done and top with baby arugula
You don't have to be a whiz with pizza dough to make this fast cast-iron skillet version–just pat it out to size, and the pan shapes it into a perfect circle. I used a homemade gluten free crust and added the roasted tomatoes to the pizza instead of the salad. I think the kale pesto could have used more garlic. I could eat these Ricotta Mini Pizzas until they came out of my ears. The taste reminds me of the cannelloni my Uncle Jack used to make when we were kids.
So that is going to wrap it up for this special food mike's kale pesto pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
