Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, buttermilk sausage gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Buttermilk Sausage Gravy A result of having too much buttermilk on hand and wanting to make sausage gravy with a new twist to us. Old Fashioned Sausage Gravy is a southern staple usually served with a flaky Buttermilk biscuit. I have been making flat biscuits my whole baking life.
Buttermilk Sausage Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk Sausage Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Sausage Gravy:
- Take 1 lb bulk breakfast sausage, your favorite variety
- Take 1/4 cup all-purpose flour
- Prepare 3 cup milk
- Prepare 1 cup buttermilk
- Take 1/2 tsp black pepper
- Prepare 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)
Start by cooking off your pork sausage and then remove it because you'll need to make a roux with the rendered pork sausage fat. This next part is crucial to have a nice thick sausage gravy for your biscuits. Alongside biscuits and gravy you can find scrambled or fried eggs and homemade jelly just in case you wanted a biscuit to grab and go. I love gravy topped with lots of black pepper for the crowning touch.
Instructions to make Buttermilk Sausage Gravy:
- Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!
Alongside biscuits and gravy you can find scrambled or fried eggs and homemade jelly just in case you wanted a biscuit to grab and go. I love gravy topped with lots of black pepper for the crowning touch. It's such a simple dish, it never occurred to me to share a "how to" here on my website but, I'm happy to do so after receiving multiple requests. This sausage gravy is a family favorite! I usually make gravy and biscuits at least one time a week for breakfast.
So that’s going to wrap this up for this exceptional food buttermilk sausage gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!