Mushroom and tomato salsa pies
Mushroom and tomato salsa pies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and tomato salsa pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and tomato salsa pies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom and tomato salsa pies is something which I’ve loved my entire life. They’re nice and they look wonderful.

Make this delicious and simple recipe at home, which every mushroom lover will like. I have also sneaked in a recipe for Tomato Salsa, which you can make. I like the chuncky salsa and my husband does not. I put some in the blender and we were both happy!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and tomato salsa pies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and tomato salsa pies:
  1. Make ready 125 g mushrooms
  2. Take 1 tomato
  3. Take 1 onion
  4. Make ready 1 garlic clove
  5. Get to taste Salt and sugar
  6. Make ready to taste Mixed spices
  7. Prepare 200 g puff pastry

Remove the seeds from the jalapenos if you don't want it to be hot! Seasonal peach salsa with fresh peaches, tomatoes, onion, cilantro, and lime for a flavor explosion. Serve as a topping for tacos, burritos, and chips! This salsa recipe is made with fresh peaches, tomato, onion, cilantro, jalapeno, garlic, lime juice, and a little salt.

Steps to make Mushroom and tomato salsa pies:
  1. Fry the mushrooms in oil season with salt and cook for 5 minutes till ready.put them on a plate
  2. In the same pan add the onion,garlic and tomatoes fry till tender season with salt n sugar
  3. Roll your puff pastry cut in circles stuff with the mushrooms and salsa
  4. Seal the pastry poke holes on top and egg wash bake in a preheated oven at 200 degrees Celsius for 20 minutes

Serve as a topping for tacos, burritos, and chips! This salsa recipe is made with fresh peaches, tomato, onion, cilantro, jalapeno, garlic, lime juice, and a little salt. It's like a classic Mexican salsa. Find more salsa recipes at BBC Good Food. It's sublime for dipping with baked tortilla chips and works well as a base for many Mexican dishes." In Texas, this fresh salsa is know as pico de gallo, but in Mexico, it's known by a variety of other names including salsa Mexicano, salsa fresca, and salsa For a salsa with less seeds and liquid at the bottom of the bowl, you can remove the seeds and excess liquid from the tomato (I usually skip this.

So that’s going to wrap this up for this special food mushroom and tomato salsa pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!