Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, game & port pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Game & Port Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Game & Port Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Game & Port Pie:
- Prepare The pie mixture
- Get 600 g venison
- Prepare 600 g other game (I'm using pheasant, partridge, pigeon, duck)
- Get 150 g pancetta
- Prepare 100 g butter
- Prepare 2 onions
- Get 3 crushed garlic cloves
- Prepare 600 ml red wine
- Take 400 ml boiling water
- Make ready 100 ml Ruby Port
- Make ready 25 ml Worcester sauce
- Take 1 chicken stock cube
- Make ready 1 beef stock cube
- Prepare Good splashing of salt and pepper
- Get For the pastry
- Take 550 g plain flour
- Take 275 g diced butter
- Get Good pinch of salt
- Make ready 7 tbsp water
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Instructions to make Game & Port Pie:
- Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
- In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
- Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
- Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
- Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
- Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
- Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!
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So that’s going to wrap this up for this special food game & port pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
