Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted pepperoni and cheese stuffed jalapeños. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Pepperoni and cheese stuffed Jalapeños is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Get 10-15 large jalapenos
- Take 1/2 cup cream cheese, at room temperature
- Make ready 1/2 teaspoon Italian season
- Take 1 cup each grated provalone and sharp cheddar cheese
- Make ready 15 pepperoni slices, cooke crisp
- Prepare 1 tablespoon fresh chopped basil
- Make ready 1 green onion,sliced
- Prepare Marinara sauce as needed for serving
Instructions to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
- Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
So that is going to wrap it up with this special food roasted pepperoni and cheese stuffed jalapeños recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!