Tumeric fried cassava #breakfastideas
Tumeric fried cassava #breakfastideas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tumeric fried cassava #breakfastideas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tumeric fried cassava #breakfastideas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tumeric fried cassava #breakfastideas is something which I have loved my whole life. They are fine and they look fantastic.

Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava. The Best Fried Cassava Recipes on Yummly

To begin with this recipe, we must first prepare a few ingredients. You can cook tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric fried cassava #breakfastideas:
  1. Make ready 1 kg cassava
  2. Make ready 1 tsp tumeric powder
  3. Take 1 tsp salt
  4. Take 1 tsp mixed spices
  5. Prepare Black pepper
  6. Make ready Cayenne pepper
  7. Get 1 stem fresh Ginger

This recipe for cassava (yuca) fries is simple to make. Yuca fries are easy to make. You can bread them before frying, but they're just as tasty fried au naturel. Cassava is a root vegetable that people eat worldwide.

Steps to make Tumeric fried cassava #breakfastideas:
  1. Prep your ingredients n thoroughly clean your cassava.
  2. In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
  3. Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
  4. Marinate cassava with spices and salt. Toss to fully coat.
  5. Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are
  6. Drain in a paper towel.
  7. Serve n enjoy

You can bread them before frying, but they're just as tasty fried au naturel. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Tapioca Plant is grown all over the world for it's root and it's the staple diet for We can consume cassava roots as such after boiling it or in the from of tapioca starch or in the form of.

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