Easy peasy jam tarts
Easy peasy jam tarts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy peasy jam tarts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry. Unwrap and roll out the chilled pastry so it's about. Traditional jam tarts are simple, cheap and so much fun to make with children. A great way to use up any leftover shortcrust pastry.

Easy peasy jam tarts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy peasy jam tarts is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy peasy jam tarts using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy jam tarts:
  1. Make ready 200 g plain flour
  2. Take 100 g cold butter, cubed
  3. Get 1 tbsp caster sugar
  4. Take 2-3 tbsp jam
  5. Get 1 tbsp water

I like my tart's "tart" so this one definitely has some kick. The pastry is also a favourite and I use it for all sorts of pie recipes. looking for an easy fast and good jam tart recipe. Press pieces into a greased muffin tin. Put a tablespoon of jam in each one.

Steps to make Easy peasy jam tarts:
  1. Preheat oven to 190C. Lightly grease a 12 hole tart ir muffin tin.
  2. Add flour and cubed butter to a large bowl. Rub together with fingertips until the mixture resembles fine breadcrumbs. Mix in sugar.
  3. Add 1tbsp water and stir with a knife until mixtures comes together to form a dough. Add a further tbsp water if needed.
  4. When mixture comes together, form a ball. Touch as little as possible. Wrap in cling film and place into refrigerator to chill for at least 15 minutes.
  5. Roll out dough onto a lightly floured surface to 1/2cm thickness. Cut out pastry using a cutter or upside down cup.
  6. Press each gently into the tin and brush a little milk over the edges. Add baking beads and pop into the oven. Bake for 15 minutes or until golden brown.
  7. Remove from oven. Set each pastry shell onto a wire rack to prevent the base from burning in the tin. Set aside to cool.
  8. Place jam and 1 tsp water into a small saucepan on a low heat and stir. Hear until runny then pour into each pastry shell and leave to set.
  9. If you would like, you can decorate the top with baked pastry shapes, e.g stars or crowns. List place onto warm jam. Store in an airtight container.

Press pieces into a greased muffin tin. Put a tablespoon of jam in each one. These quick and easy mini jam tarts are an English classic that children and adults will love. A great way to treat the entire family! Jam tarts are one of those classic English treats that never disappoint, and this recipe will have you making them in a quick and easy way.

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