Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scouse pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool's finest stew is topped with a layer of puff pastry to make a homely pie. Try this Scouse Pie recipe by Chef Paul Hollywood. Recipe by Paul Hollywood from Paul Hollywood's Pies and Puds.
Scouse pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Scouse pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scouse pie using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Scouse pie:
- Prepare 400 g organic beef diced
- Take 300 g organic lamb diced
- Make ready 1 large onion
- Prepare 2-3 parsnips
- Make ready 2-3 carrots
- Take Black pepper
- Prepare Oxo cubes x2
- Prepare Worcestershire sauce
- Prepare 700 g potatoes cubed
- Make ready Pastry
- Prepare 225 g plain flour
- Make ready 1 egg yolk
- Take Dash salt
- Take 125 g butter
- Prepare 125 ml ice cold water (as required)
Homebaked are an Anfield based bakery and have a stall at the Christmas market selling scouse pies to raise money for Liverpool Homeless Football Club. Scouse Pie and Bovril is a blog dedicated to bringing you the latest on LFC, quality articles while mixing our passions for music, film, fashion, funny videos, photography & design. Scouse is a dish so close to the Liverpudlian heart that they've adopted it as a nickname - though lobscouse, or lapskaus, lapskojs or skipperlabskovs, depending where you are. Scouse is a type of lamb or beef stew.
Instructions to make Scouse pie:
- Chop onion finely and sautee in olive oil. Do not let it burn.
- Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
- Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
- Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
- Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
- After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
- Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
- Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
- Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
- Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
- Bake on medium oven 160°C for 30-40 minutes until golden brown
Scouse is a dish so close to the Liverpudlian heart that they've adopted it as a nickname - though lobscouse, or lapskaus, lapskojs or skipperlabskovs, depending where you are. Scouse is a type of lamb or beef stew. The word comes from lobscouse, a stew commonly eaten by sailors throughout northern Europe. In English usage it is particularly associated with the port of Liverpool, which is why the inhabitants of that city are often referred to as "scousers". Make blind scouse by leaving the meat out and more of the carrot and onion and also adding some chopped up swede and cabbage, savoy or white Both types of scouse are real winter comfort food!
So that’s going to wrap this up with this exceptional food scouse pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
