Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet pastry tart case. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This video shows you how to make a sweet pastry and line and blind bake a tart case before filling. More advice on how to bake. Making homemade tart crust may seem scary to many people, and whenever I try to explain to This recipe is great for any tart you're making. It's crumbly and sweet with a firm cookie-like texture.
Sweet pastry tart case is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet pastry tart case is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet pastry tart case using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet pastry tart case:
- Take 250 g plain flour
- Get 50 g icing sugar
- Take 125 g unsalted butter
- Make ready 1 egg
- Make ready Splash milk
Make your very own sweet pastry case to use for fruit tarts, chocolate tarts or even no-bake cheesecakes. Pampas Tart cases are individual sweet shortcrust cases that you can simply fill and bake with your favourite fillings. Place frozen pastry case on an oven tray. The oven tray helps to conduct the heat evenly to the base.
Instructions to make Sweet pastry tart case:
- Sieve your flour and icing sugar into a large mixing bowl
- Chop the butter into cubes, and rub until it resembles breadcrumbs
- Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough
- Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
- Roll out the pastry until it’s about ½cm thick. Then, over a rolling pin, place the pastry in a greased 25cm loose bottomed tart tin, making sure to push into the sides
- Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
- Put grease proof paper in the tart and fill with baking beads and blind bake for 10 minutes at 180oC.
- Remove the beads and grease proof paper. If your tart isn’t going to be cooked again, e.g. the filling goes into fridge, then cook the case for another 10min
Place frozen pastry case on an oven tray. The oven tray helps to conduct the heat evenly to the base. See more ideas about Sweet pastries, Pastry tart, Food. A rich chocolate and coffee filling set in crisp pastry cases. a real treat dessert. They need time to chill and set, so why not prepare the morning before.
So that is going to wrap this up with this exceptional food sweet pastry tart case recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!