Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, domino potatoes with a twist. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I love them both and if I had to declare one true food love it would be a fight to the death. They're both carbs, they're both a wee bit unfashionable, and they're also both the best bases for building up with flavours and textures. Domino's has a new line of carbs called Bread Twists. They're made with fresh, buttery-tasting dough that's baked golden brown.
Domino potatoes with a twist is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Domino potatoes with a twist is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Domino potatoes with a twist:
- Prepare 5 normal size potatoes
- Get 100 ml heavy cream
- Prepare 100 g smoked cheese
- Make ready 1 tbsp mixed spices
- Take 6 bay leaves
Scatter the trimmings over the sauce, then arrange the slices on top in a. Peel potatoes and trim ends (do not rinse). To make this version of potato gratin, the potatoes are first cut into neat blocks before cutting into thin slices with a mandoline (or sharp chef's knife), then layered in the casserole dish in an overlapping fashion—or as if they were fallen dominoes, as the name "Domino" potatoes. Line a rimmed baking sheet with a Silpat or use a nonstick baking sheet.
Steps to make Domino potatoes with a twist:
- Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes
- Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes
- My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well
- Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy
To make this version of potato gratin, the potatoes are first cut into neat blocks before cutting into thin slices with a mandoline (or sharp chef's knife), then layered in the casserole dish in an overlapping fashion—or as if they were fallen dominoes, as the name "Domino" potatoes. Line a rimmed baking sheet with a Silpat or use a nonstick baking sheet. The closest relation to this in the traditional "They're delicious with a steak, obviously," he says, "but since these are potatoes cooked in butter, they are delicious with anything." Domino Potatoes. These Insta-worthy potatoes serve four people, so they're great if you're hosting a small Thanksgiving dinner. Better yet, you can make them year-round!
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