Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, samoosas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samoosas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Samoosas is something which I’ve loved my entire life. They’re nice and they look fantastic.
Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and Samoosas are often mistaken for being linked to the Cape Malay community, but in. Mince Samoosa (Samosa) Recipe - EatMee Recipes 🇶 🇺 🇦 🇳 🇹 🇮 🇹 🇮 🇪 🇸 🇮 🇳 🇱 🇮 🇳 🇰 🇧 🇪 🇱 🇴 🇼. samosa-recept. Samosa recipe - Learn how to make crispy punjabi samosa at home.
To get started with this recipe, we have to prepare a few components. You can cook samoosas using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Samoosas:
- Prepare 500 g plain flour
- Prepare 1 tsp salt
- Prepare 20 ml oil
- Take Water
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Seal the third side using a moist finger. Deep fry the samosas on low to medium heat until light brown. Place the samosas on a tray until ready to fry.
Steps to make Samoosas:
- Mix flour, oil and salt.
- Add water bit by bit, just enough to bind the flour mixture
- Mix everything and knead till the dough is no longer sticking to the hands
- Divide your dough into 5 or more round and equal portions
- Flatten and roll each portion of your dough on a flat surface to make a thin dough
- Lightly oil each side of your thin dough.
- Heat in a hot pan just a few seconds or so on each side. Dont let it burn or become crusty
- Further divide your samoosa sheets into 4 parts each (this will give you 4triangles)
- Put your favourite filling on one side and fold into a triangle shape. 'glue' the edges with a paste made of flour and water.
- Deep fry in medium hot oil till golden brown and drain on paper towels
Deep fry the samosas on low to medium heat until light brown. Place the samosas on a tray until ready to fry. Fry several samosas at a time, being careful not to crowd them. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food samoosas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
