Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilli prawn linguine (with lime salad). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. This prawn salad is a great family dinner when you're in a rush.
Chilli prawn linguine (with lime salad) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chilli prawn linguine (with lime salad) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli prawn linguine (with lime salad):
- Prepare 170 g linguine pasta
- Get 100 g sugar snap peas
- Take 1 tbsp olive oil
- Take 1 garlic clove
- Make ready 1 large red chilli
- Make ready 200 g raw king prawns
- Make ready 250 g mini plum tomatoes
- Prepare Fresh basil
- Take Side Salad
- Make ready leaves Salad
- Take 1 tbsp Greek yoghurt
- Take 1 lime
- Get 1 tsp golden caster sugar
- Take Salt & pepper
This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous.
Instructions to make Chilli prawn linguine (with lime salad):
- SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
- Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
- Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
- Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
- Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
- When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
- Drain the pasta & sugar snaps and mix into the frying pan.
- Serve with fresh basil, a grating of Parmesan and the side salad
This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family.
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