Shrimp, Tomato and Feta Pasta with Watercress
Shrimp, Tomato and Feta Pasta with Watercress

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shrimp, tomato and feta pasta with watercress. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp, Tomato and Feta Pasta with Watercress is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
  1. Prepare 100 g penne pasta,
  2. Get 1 pinch salt,
  3. Prepare 3 small vine tomatoes, chopped,
  4. Prepare 100 g frozen shrimp (medium sized),
  5. Get 1 handful watercress, chopped roughly,
  6. Prepare 63 g reduced fat feta cheese, cut into small cubes,
  7. Take 30 g le roule garlic soft cheese,
  8. Prepare Cracked black pepper to season
Steps to make Shrimp, Tomato and Feta Pasta with Watercress:
  1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
  2. Drain off the pasta, shrimp and watercress in a collender and set aside.
  3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
  4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
  5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
  6. 415kcals per portion.

So that is going to wrap it up for this special food shrimp, tomato and feta pasta with watercress recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!