Sopaipillas pasadas 🇨🇱
Sopaipillas pasadas 🇨🇱

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sopaipillas pasadas 🇨🇱. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopaipillas pasadas 🇨🇱 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sopaipillas pasadas 🇨🇱 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cocer el zapallo en una olla con abundante agua y moler, aparte poner en una olla la chancaca trozada con el clavo de olor. A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. Una madre comenta la elaboración de unas tradicionales sopaipillas pasadas.

To get started with this particular recipe, we must first prepare a few components. You can cook sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sopaipillas pasadas 🇨🇱:
  1. Take 500 g pumpkin, cooked and mashed
  2. Prepare 650 g plain flour
  3. Make ready 65 g lard
  4. Make ready 85 g butter
  5. Make ready 15 g salt
  6. Make ready 1 TSP baking powder
  7. Take Vegetable oil for frying
  8. Get Sauce
  9. Take 200 g molasses
  10. Take 2 TBSP caster sugar
  11. Take 5 cloves
  12. Prepare 1 cinnamon stick
  13. Get Orange peel
  14. Take 600 ml water
  15. Make ready 2 TBSP cornflour

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks. Como hacer sopaipillas pasadas y sin pasar? aqui puedes aprender a prepararlas!!! #recetafacil #recetacasera #receta. Sopaipillas pasadas, muy fáciles de cocinar.

Instructions to make Sopaipillas pasadas 🇨🇱:
  1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
  2. In a small pan, melt the butter and lard together at low temperature.
  3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
  4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
  5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
  6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
  7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
  8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
  9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
  10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
  11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.

Como hacer sopaipillas pasadas y sin pasar? aqui puedes aprender a prepararlas!!! #recetafacil #recetacasera #receta. Sopaipillas pasadas, muy fáciles de cocinar. Nosotros estamos listos para comer unas ricas Sopaipillas Pasadas con la mejor Chancaca Deliciosa Pd: Favor URGENTE enviar camiones con Chancaca a la Región de Coquimbo ya que está agotada en todos. Mi mamá las hacía con harto zapallo y como lo que se hereda no se hurta. La sopaipilla, sopapilla ou sopaipa est une tortilla de farine de blé, frite dans de l huile ou du beurre.

So that’s going to wrap it up with this special food sopaipillas pasadas 🇨🇱 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!