Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, t's turkish cold pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
T's Turkish Cold Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. T's Turkish Cold Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make T's Turkish Cold Pasta Salad:
- Prepare 1 cup pasta (of choice)
- Get 2 chopped pickled Dill
- Take 1 small yellow bell pepper
- Make ready 1 tbsp olive oil
- Get 1 pepper
- Make ready 1 olives (optional)
- Prepare 1 small chunks of pineapple (optional)
- Prepare 1 some croutons for crunch (optional)
- Make ready 1 few bits of cooked chicken (optional)
Steps to make T's Turkish Cold Pasta Salad:
- Those are all the ingredients I used.
- Boil pasta according to the instructions given on the box.
- Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
- Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
- Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.
So that’s going to wrap it up for this special food t's turkish cold pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!