Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bakwan sayur - veggie fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bakwan sayur - Veggie fritters is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bakwan sayur - Veggie fritters is something that I have loved my whole life. They are nice and they look fantastic.
This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. Begitu juga dengan sayurnya bisa pake sayur apa aja. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Get 1/2 cup rice flour
- Take 1/2 cup plain flour
- Make ready 1/4 tsp himalayan salt
- Take 1/2 tsp chicken powder (knorr)
- Get 1/4 tsp white pepper
- Make ready 1/4 tsp sugar (optional)
- Make ready 1/4 turmeric powder
- Take 3-5 shallots slice thin
- Take 2 spring onion slice thin
- Take 3 garlics slice thin or 1/4 tsp garlic powder
- Take 2-3 red thai chilies/green chilies slice thin (optional)
- Get 1 medium carrot shredded
- Take 1/8 white cabbage slice thin
- Prepare 1 handful beansprout
- Prepare 3/4 cup cold water
- Take oil enough to deep fry
Bumbu yang di video ini versi instant, gk perlu ulek ulek jadi rasa standart enak. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added.
Steps to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan in English means vegetable fritter snack, while jagung means corn.
So that’s going to wrap it up with this exceptional food bakwan sayur - veggie fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
