Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Braised rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Braised rice is something that I’ve loved my whole life.
Add the hot stock should be about twice the amount of liquid to rice. Cover with a lid or buttered greaseproof paper. Wash rice and then add to the pan with the vegetables. Add stock, season with salt and pepper, then when it comes back to the boil, remove and cover with a cartouche (a piece of greaseproof paper pressed down to cover the contents of the pan).
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised rice using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised rice:
- Get 2 cups steamed rice
- Make ready 1 onions, finely diced
- Make ready 1 tsp mixed spices
- Get 2 tbsp margarine
- Get 2 royco cubes
You can make this mixture in advance, giving you more time to entertain guests at your dinner party. Braised rice is basically rice cooked with the method of braising. Also called pot roasting, braising is a slow cooking method that effectively combines and uses both dry and moist heat to cook food. Although mostly used for meats to begin with, the method quickly gained popularity due to its unique quality of adding flavor and aroma to food.
Instructions to make Braised rice:
- Melt the margarine under low heat and add in the onions and let cook for a minute.
- Add in the cooked rice, the mixed spices and smash in the cubes.
- Give it a good mix the cover and allow to steam.
- Serve with your fav stew.
Also called pot roasting, braising is a slow cooking method that effectively combines and uses both dry and moist heat to cook food. Although mostly used for meats to begin with, the method quickly gained popularity due to its unique quality of adding flavor and aroma to food. Great Braising Recipes Braised Beef, Braised Lamb, Braised Chicken and More. Learn about The Spruce Eats' Editorial Process. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).
So that is going to wrap it up with this special food braised rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
