Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gnocco fritto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lo gnocco fritto è una ricetta dell'Emilia. Si prepara con un impasto a base di farina, acqua, struttu e latte. Viene fritto e si serve con i salumi. Gnocco fritto is a delicious appetizer typical of Emilia Romagna.
Gnocco fritto is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gnocco fritto is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocco fritto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocco fritto:
- Get 250 g plain flour
- Make ready 4 g fresh yeast or a teaspoon of dried yeast
- Take 100 ml water
- Make ready 40 g lard
- Make ready Half a teaspoon of sugar
- Make ready Half a teaspoon of salt
- Get Oil for frying
Giorno per giorno centinaia Gnocco fritto. Una de las capitales gastronómicas de Italia enseña orgullosa su aperitivo. Gnocco fritto is a traditional Italian pastry consisting of flour, lard, salt, and a leavening agent. The dough is traditionally shaped into little rectangles by flattening it with the palm of one's hand.
Instructions to make Gnocco fritto:
- Prepare your ingredients. Put 50 g of the flour in a bowl, set the rest a side. Add the yeast
- Add about half the water, just enough to make a paste, set the rest of the water a side. Mix the flour, yeast and water with a spoon until you get a smooth paste. Cover with cling film and leave to proof in a warm place for about an hour. It should rise and have bubbles
- Then add the rest of the flour, salt, sugar and knead well to form a dough. Gradually knead in the lard and continue kneading until the dough is homogeneous. Make a cross in the dough with a knife. Cover with cling film and leave to proof for another 2 hours
- Knead the dough well again and turn onto a floured surface. Roll out into a rectangle. Cut into strips and then diamond shapes. Heat oil in a pan. Deep fry in batches for about 2-3 mins until golden brown. Drain on kitchen paper
- Serve immediately with prosciutto, cheese and olives for a delicious starter. Don't forget the wine!
Gnocco fritto is a traditional Italian pastry consisting of flour, lard, salt, and a leavening agent. The dough is traditionally shaped into little rectangles by flattening it with the palm of one's hand. Gnocco Fritto - a typical dish from Emilia Romagna, perfect with cold meats and cheeses. Gnocco fritto is a delicious "fried dough" that is always served with cold meats and cheeses. Golden pillows: Gnocco fritto teams perfectly with salumi or other cold meats.
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