Savoury Cheese Biscuits
Savoury Cheese Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury cheese biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savoury Cheese Biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Savoury Cheese Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. If you baked great biscuits, you could be guaranteed to be Good Wife Material! I came up with this recipe because I was tired of cheese biscuits where you could NEVER taste the cheese! Learn how to make Cheese Biscuits , a quick savoury snack recipe by Anushruti only on Rajshri Food!

To get started with this recipe, we have to first prepare a few components. You can cook savoury cheese biscuits using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury Cheese Biscuits:
  1. Get 1 cup Plain Flour
  2. Make ready 1 teaspoon Caster Sugar
  3. Prepare 1/4 teaspoon Salt
  4. Make ready 4 tablespoons Grated Parmesan *I used Dry type
  5. Make ready Chilli OR Pepper *optional
  6. Make ready 30 g melted Butter *OR 2 tablespoons Olive Oil
  7. Prepare 4-5 tablespoons Milk OR Water

What I love most about these savoury cheese cookies is that they're. Savoury Biscuits Cheese Biscuits British Cheese Smoked Cheese Cheddar Crackers Britain Savoury Biscuits Recipe Cards Bread Cheese Google Search Water Recipes Food Water Water. These cheese biscuits include fresh chopped parsley and Italian herb blend. The biscuits are excellent with a hearty chili or stew.

Steps to make Savoury Cheese Biscuits:
  1. Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack.
  4. Enjoy as they are, or with Cheese and Dips.

These cheese biscuits include fresh chopped parsley and Italian herb blend. The biscuits are excellent with a hearty chili or stew. Or cut them out and place them on top of a pot pie casserole. Savoury biscuits are a delicious alternative to sweet, and can be served with afternoon tea or in a canape spread. Try serving savoury biscuits with soup for an elegant starter.

So that is going to wrap this up for this exceptional food savoury cheese biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!