Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Get 1 bunch mustard greens, cut 3 cm
- Get 150 gr boneless chicken breast, boiled, shredded, set aside
- Take 3 Tbsp sweet soy sauce
- Make ready to taste salt and mushrooms bouillon
- Get 2 Tbsp vegetable oil
- Prepare Ground spices:
- Prepare 3 cloves garlic
- Take 2 pcs candle nuts 4 chilli peppers
- Make ready 2 bird eye chilli peppers (optional)
- Take 1/4 tsp white peppercorn
- Take Complements
- Prepare 2 sunny side up eggs
- Take some rice crackers
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you Nasi Goreng - Indonesian friend rice.
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you Nasi Goreng - Indonesian friend rice. Fragrant spices combine with leftover rice and vegetables to make a quick, easy, and tasty vegetarian meal. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.
So that is going to wrap it up for this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
