Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat.
Potato wedges is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato wedges is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook potato wedges using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Get Medium sized potatoes
- Get Salt
- Get Black pepper
- Get Mixed herb spices
Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet. Combine the next six ingredients in a large plastic bag; set aside.
Steps to make Potato wedges:
- Wash and peel your potatoes
- Cut into wedge shapes and wash them
- Blanch for 5 minutes (add salt, black pepper, and mixed herb spices
- Let your deep dying oil get hot and then deep fry your potatoes until they brown
- Sprinkle a tiny pinch of the mixed herb spices and Serve
Spread wedges on the prepared baking sheet. Combine the next six ingredients in a large plastic bag; set aside. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.
So that’s going to wrap it up for this exceptional food potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
