Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled garlic hake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Garlic Hake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Garlic Hake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Garlic Hake:
- Get 4 Hake Fillets
- Take 1 tbsp olive oil
- Get 2 tbsp lemon juice
- Make ready 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Make ready 2 garlic cloves sliced
- Prepare 2 tbsp mixed dried herbs
- Get Garlic Salt
- Prepare ground black pepper
- Make ready dash butter
Steps to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
So that is going to wrap this up for this special food grilled garlic hake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!