Flounder filet "Meuniere"
Flounder filet "Meuniere"

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flounder filet "meuniere". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flounder filet "Meuniere" is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flounder filet "Meuniere" is something which I’ve loved my whole life. They are fine and they look fantastic.

Working with one filet at a time, lightly dredge in flour and shake off any excess, then gently lay it into the hot oil. Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's very simple to prepare - don't let the. This Flounder Meuniere Recipe brings us back to our visit to Brussels in Belgium where our daughter had the most delicious Flounder Meuniere.

To begin with this particular recipe, we have to prepare a few components. You can have flounder filet "meuniere" using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flounder filet "Meuniere":
  1. Take 1 Flounder
  2. Take 1 lemon
  3. Take 30 grams butter
  4. Take 1 vegetable oil
  5. Take 1 salt & pepper
  6. Make ready 1 flour

More information on "Filet of Flounder Saute, Meuniere": Images NYPL Digital Gallery, Flickr, Google Images. Pobierz to zdjęcie Delicious Northern Meuniere Flounder Fillets teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia. This flounder has been covered in flour and fried with butter.

Steps to make Flounder filet "Meuniere":
  1. Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
  2. In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
  3. Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
  4. Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes

Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia. This flounder has been covered in flour and fried with butter. Find stockbilleder af Delicious Northern Meuniere Flounder Fillets i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. More information on "Fried fillets of flounder Meuniere": Images NYPL Digital Gallery, Flickr, Google Images. Cooking With Steam - Join home cooks the world over and become a better cook!

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