Quick ‘and’ Easy Shallow Fried Fish Fillets
Quick ‘and’ Easy Shallow Fried Fish Fillets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick ‘and’ easy shallow fried fish fillets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick ‘and’ Easy Shallow Fried Fish Fillets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick ‘and’ Easy Shallow Fried Fish Fillets is something that I have loved my entire life. They’re fine and they look fantastic.

A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets. If frying in batches, add more oil as needed and bring up to temperature before adding fillets.

To begin with this recipe, we have to prepare a few ingredients. You can have quick ‘and’ easy shallow fried fish fillets using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
  1. Prepare 500 gram Fish Fillets (I used Tilapia)
  2. Take 2 Tsp Turmeric Powder
  3. Get 1-2 Tsp Red Chilli Powder
  4. Prepare 1 Tsp /As per taste Salt
  5. Make ready As required Oil for frying (Preferably Mustard Oil)

These are not frozen fish filets in the air fryer. Fresh fillets of fish like tilapia, cod or any fish is the core for this healthy air fried recipe. White fish fillets are the best choice here, I used cod, but you can use any white fish that doesn't have those annoying little bones that you spend half of your time picking them out. If desired, season to taste with salt and pepper.

Steps to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
  1. Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
  2. Keep it aside for 10-15 minutes.
  3. Wash off the salt in a colander under running water. Shake off the water.
  4. Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
  5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
  6. Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
  7. Remove & place on absorbent paper towels.
  8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
  9. Serve hot with Onion & Lemon plus your favorite dipping sauce.
  10. I love it with Maggi Hot ‘and’ Sweet sauce.
  11. Bon appétit!
  12. It is ready to serve

White fish fillets are the best choice here, I used cod, but you can use any white fish that doesn't have those annoying little bones that you spend half of your time picking them out. If desired, season to taste with salt and pepper. In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix.

So that’s going to wrap this up for this exceptional food quick ‘and’ easy shallow fried fish fillets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!