Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed vegetable korma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mixed Vegetable Korma is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mixed Vegetable Korma is something which I’ve loved my whole life. They are fine and they look fantastic.
How to Make Simple Mixed Vegetable Korma. Cut all the vegetables in the desired shape. When they start spluttering, add ginger-garlic paste and all the cut vegetables. Add turmeric powder, salt, chilli powder, coconut and garam masala.
To begin with this recipe, we must prepare a few components. You can cook mixed vegetable korma using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Vegetable Korma:
- Make ready White paste
- Get Vegetables boiled
- Make ready Spices
- Make ready Other ingredients
- Take All described below
About this Instant Pot Vegetable Korma. This Vegetable Korma made in the Instant Pot is an aromatic, delicious and lightly spiced red curry. It is made with mixed vegetables, coconut, cashews, dry red chillies, herbs and spices. Making korma in the instant pot saves cooking time and gets done quickly.
Instructions to make Mixed Vegetable Korma:
- For the white paste - 6 Whole Cashewnuts - 1 teaspoon khuskhus - White Poppy Seeds - Coconut pieces - Elaichi - Cloves - Cinnamon a small piece - Green chilli - Fresh Curry leaves 4-5
- For Cooking Veggies - 1 cup chopped Potato - 1 cup chopped Beans - 1 cup Carrots - 1/4 cup sweetcorn kernels - 1/2 teaspoon Salt - 1/2 teaspoon Turmeric powder - 1 cup water
- Spices required - - 2 green chillies, slit into half - Spice Powders and salt - 1 teaspoon Red chilli powder - 1/2 teaspoon turmeric powder - 1 teaspoon salt - 2 teaspoon coriander powder
- Other Ingredients - Zeera - 2 tablespoon Vegetable Oil - 1 teaspoon Ghee - 2 medium sized Onion, chopped - 1 teaspoon ginger garlic paste - 1 small sized tomato, finely chopped - 1/4 cup Curd - 1 teaspoon garam masala - 4 sprigs Coriander leaves, chopped
- Cook the veggies in a cup of water with the salt and turmeric powder until firm but not mushy.Use pressure cooker, cook for 2 whistles. - Heat oil and ghee in a pan and add zeera ginger garlic paste & fry for 10 seconds. Add in the onions and fry till the onions are soft.Add in the tomatoes and fry for 4-5 minutes until the raw smell goes away.
- Add in the cooked vegetable mixture. Add in the spice powders and the salt. Cook for a minute. - Add in the white paste, and cook for few minutes. - Whip the curd well before adding and add it and leave it to come to a boil.
- Switch off the flame and garnish with coriander - hot with Fried rice or roti or rice. - - Even can have it with puri or dosa by making the curry with more gravy.
It is made with mixed vegetables, coconut, cashews, dry red chillies, herbs and spices. Making korma in the instant pot saves cooking time and gets done quickly. This red korma recipe is vegan and gluten-free. Vegetable Korma is a creamy curry with mixed vegetables, yogurt and spices. Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients.
So that is going to wrap it up for this special food mixed vegetable korma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
