Light Lunch Wrap
Light Lunch Wrap

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light lunch wrap. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light Lunch Wrap is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Light Lunch Wrap is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have light lunch wrap using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Lunch Wrap:
  1. Prepare 4 eggs
  2. Take 1/4 cup milk
  3. Get 1/4 tsp baking powder
  4. Get 1/4 cup all-purpose flour
  5. Prepare 1 tsp dessicated coconut
  6. Take 1 can (150 grams) shredded chicken in ceasar salad dressing
  7. Prepare 1/4 tsp piquante peppers finely chopped
  8. Make ready 1/4 cup grated cheese
  9. Make ready sun dried tomato pesto
  10. Make ready 1 dollop of sour cream
Steps to make Light Lunch Wrap:
  1. Beat eggs and milk together until light and fluffy.
  2. Combine flour, baking powder and coconut in a separate bowl.
  3. Mix flour mixture into egg mixture and beat well until combined.
  4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
  5. For the filling: combine shredded chicken with piquante peppers.
  6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
  7. When done, plate and serve with a dollop of sour cream and a side of salad if you like.

So that is going to wrap this up with this special food light lunch wrap recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!