Beer battered fish fillet
Beer battered fish fillet

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer battered fish fillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beer battered fish fillet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beer battered fish fillet is something that I’ve loved my entire life. They’re nice and they look wonderful.

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Beer Batter Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make!

To begin with this particular recipe, we have to prepare a few ingredients. You can have beer battered fish fillet using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer battered fish fillet:
  1. Make ready 4 (180 g) fish fillets
  2. Get 120 g all purpose flour
  3. Make ready 2 tsp baking powder
  4. Prepare 200 ml beer(guiness)
  5. Make ready Salt
  6. Get 1 tsp sugar
  7. Take Vegetable oil for deep frying
  8. Make ready Black pepper

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. You should be able to see the fish through the batter after it has been dipped. So—first step—start with some good fresh fish.

Steps to make Beer battered fish fillet:
  1. Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes
  2. In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar
  3. Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin.
  4. Coat fish with flour then drop into batter and let the excess batter drop.
  5. Heat vegetable oil.
  6. Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy.
  7. Drain and serve hot with rice.

You should be able to see the fish through the batter after it has been dipped. So—first step—start with some good fresh fish. Types of fish that are great in a beer. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside.

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